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Author Pattison, P.M.; Tsao, J.Y.; Brainard, G.C.; Bugbee, B.
Title LEDs for photons, physiology and food Type Journal Article
Year 2018 Publication Nature Abbreviated Journal (up) Nature
Volume 563 Issue 7732 Pages 493-500
Keywords Lighting; Human Health; Plants; Review
Abstract Lighting based on light-emitting diodes (LEDs) not only is more energy efficient than traditional lighting, but also enables improved performance and control. The colour, intensity and distribution of light can now be controlled with unprecedented precision, enabling light to be used both as a signal for specific physiological responses in humans and plants, and as an efficient fuel for fresh food production. Here we show how a broad and improved understanding of the physiological responses to light will facilitate greater energy savings and provide health and productivity benefits that have not previously been associated with lighting.
Address Utah State University, Logan, UT, USA
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0028-0836 ISBN Medium
Area Expedition Conference
Notes PMID:30464269 Approved no
Call Number GFZ @ kyba @ Serial 2110
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Author Taylor, G.; Davies, W.J.
Title The Control Of Leaf Growth Of Betula And Acer By Photoenvironment Type Journal Article
Year 1985 Publication New Phytologist Abbreviated Journal (up) New Phytol
Volume 101 Issue 2 Pages 259-268
Keywords Plants
Abstract Leaf extension of one‐year‐old seedlings of silver birch (Betula pendula Roth.) and sycamore (Acer pseudoplatanus L.), was measured using linear variable transducers (LVDTs) interfaced to a microcomputer. Birch and sycamore seedlings exhibited contrasting patterns of leaf extension during a diurnal cycle with a 16 h photoperiod. Birch leaves grew more rapidly when illuminated; growth during the photoperiod was approximately doubled when compared with growth in the dark. Mean relative growth rates ±SE at ‘lights‐on + 3 h’ and ‘lights‐off + 5 h’ were 0.0136 ± 0.0016 and 0.0066 ± 0.0005 h−1 respectively. In direct contrast, growth of sycamore leaves was increased when leaves were darkened; mean relative growth rates + SE at ‘lights‐on+3 h’ and ‘lights‐off + 5 h’ were 0.0056 ± 0.0005 and 0.0094 ± 0.0008 h‐1 respectively.

When leaves of birch and sycamore were darkened, increased leaf turgor was measured in both species, but only in sycamore was this higher night‐time turgor associated with a higher rate of leaf growth.

Cell wall extensibility (WEX), an indication of the ability of cell walls to loosen and extend irreversibly, and cell surface pH were assessed in darkened and illuminated leaves of both species. An increase in WEX was measured when birch leaves were illuminated (P≤ 0.001) and this was accompanied by a decline in cell surface pH (P≤ 0.001). However, when leaves of sycamore were illuminated, WEX declined (P≤ 005) and cell surface pH increased (P≤ 0.001).

The ability of these species to survive beneath a woodland canopy is discussed in relation to the cellular factors controlling their leaf growth.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0028-646X ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 1992
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Author Bennie, J.; Davies, T.W.; Cruse, D.; Inger, R.; Gaston, K.J.
Title Cascading effects of artificial light at night: resource-mediated control of herbivores in a grassland ecosystem Type Journal Article
Year 2015 Publication Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences Abbreviated Journal (up) Philos Trans R Soc Lond B Biol Sci
Volume 2015 Issue Pages 20140131
Keywords Ecology; light pollution; photopollution; artificial light at night; biotic interactions; community-level; bottom-up effects; grasslands; herbivores; invertebrates; pea aphid; Acyrthosiphon pisum; plants; insects
Abstract Artificial light at night has a wide range of biological effects on both plants and animals. Here, we review mechanisms by which artificial light at night may restructure ecological communities by modifying the interactions between species. Such mechanisms may be top-down (predator, parasite or grazer controlled), bottom-up (resource-controlled) or involve non-trophic processes, such as pollination, seed dispersal or competition. We present results from an experiment investigating both top-down and bottom-up effects of artificial light at night on the population density of pea aphids Acyrthosiphon pisum in a diverse artificial grassland community in the presence and absence of predators and under low-level light of different spectral composition. We found no evidence for top-down control of A. pisum in this system, but did find evidence for bottom-up effects mediated through the impact of light on flower head density in a leguminous food plant. These results suggest that physiological effects of light on a plant species within a diverse plant community can have detectable demographic effects on a specialist herbivore.
Address Environment and Sustainability Institute, University of Exeter, Penryn TR10 9FE, UK; k.j.gaston@exeter.ac.uk
Corporate Author Thesis
Publisher Royal Society Place of Publication Editor
Language English Summary Language English Original Title
Series Editor Series Title The biological impacts of artificial light at night: from molecules to communities Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number IDA @ john @ Serial 1128
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Author Supronowicz, R.; Fryc, I.
Title Urban park lighting as a source of botanical light pollution Type Journal Article
Year 2019 Publication Photonics Letters of Poland Abbreviated Journal (up) Photon.Lett.PL
Volume 11 Issue 3 Pages 90
Keywords Plants
Abstract That paper describesthe relative impact of anartificial lighting deviceon botanical light pollution, consideringspectral power distribution (SPD in the lighting area. This impact is described by the Relative-to-Moon Photosynthesis Index (RMPI)and Induced Phytochrome Index (IPr). We found that in the case when lighting is realized by using LED luminaires instead of high-pressure sodium (HPS) or metal halide (MH) lamps, the influence of spectral light on plant vegetation process amplifies. Additionally,our research shows that estimating botanical light pollution on the basis of lamps’CCT is not the best method and that using SPD is better for this purpose.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 2080-2242 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 2691
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Author Bian, Z.; Yang, Q.; Li, T.; Cheng, R.; Barnett, Y.; Lu, C.
Title Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes Type Journal Article
Year 2018 Publication Physiologia Plantarum Abbreviated Journal (up) Physiol Plant
Volume 164 Issue 2 Pages 226-240
Keywords Plants
Abstract Red and blue light are the most important light spectra for driving photosynthesis to produce adequate crop yield. It is also believed that green light may contribute to adaptations to growth. However, the effects of green light, which can trigger specific and necessary responses of plant growth, have been underestimated in the past. In this study, lettuce (Lactuca sativa L.) was exposed to different continuous light (CL) conditions for 48 h by a combination of red and blue light-emitting diodes (LEDs) supplemented with or without green LEDs, in an environmental-controlled growth chamber. Green light supplementation enhanced photosynthetic capacity by increasing net photosynthetic rates (Pn ), maximal photochemical efficiency (Fv /Fm ), electron transport for carbon fixation (JPSII ) and chlorophyll content in plants under the CL treatment. Green light decreased malondialdehyde and H2 O2 accumulation by increasing the activities of superoxide dismutase (SOD; EC 1.15.1.1) and ascorbate peroxidase (APX; EC 1.11.1.11) after 24 h of CL. Supplemental green light significantly increased the expression of photosynthetic genes LHCb and PsbA from 6 to 12 h, and these gene expression were maintained at higher levels than those under other light conditions between 12 and 24 h. However, a notable down-regulation of both LHCb and PsbA was observed during 24 to 48 h. These results indicate that the effects of green light on lettuce plant growth, via enhancing activity of particular components of antioxidantive enzyme system and promoting of LHCb and PsbA expression to maintain higher photosynthetic capacity, alleviated a number of the negative effects caused by CL.
Address School of Animal, Rural and Environmental Science, Brackenhurst Campus, Nottingham Trent University, NG25 0QF, UK
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0031-9317 ISBN Medium
Area Expedition Conference
Notes PMID:29493775 Approved no
Call Number GFZ @ kyba @ Serial 1905
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