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Author Apostol, K.; Dumroese, R.K.; Pinto, J.R.; Davis, A.S.
Title Response of conifer species from three latitudinal populations to light spectra generated by light-emitting diodes and high-pressure sodium lamps Type Journal Article
Year 2015 Publication Canadian Journal of Forest Research Abbreviated Journal Can. J. For. Res.
Volume 45 Issue 12 Pages 1711-1719
Keywords plants
Abstract (up) Light-emitting diode (LED) technology shows promise for supplementing photosynthetically active radiation (PAR) in forest nurseries because of the potential reduction in energy consumption and an ability to supply discrete wavelengths to optimize seedling growth. Our objective was to examine the effects of light spectra supplied by LED and traditional high-pressure sodium (HPS) lamps on growth and physiology of Pseudotsuga menziesii (Douglas-fir) and Picea engelmannii (Engelmann spruce) seedlings. We used three latitudinal sources for each species: British Columbia (BC), Idaho (ID), and New Mexico (NM). Container seedlings were grown for 17 weeks in the greenhouse under an 18-h photoperiod of ambient solar light supplemented with light delivered from HPS or LED. In general, seedlings grown under LED had significantly greater growth, gas exchange rates, and chlorophyll contents than those seedlings grown under HPS. The growth and physiological responses to supplemental lighting varied greatly among species and seed sources. Generally, LED-grown seedlings from BC had the greatest growth and tissue dry matter followed by ID and NM populations. Compared with HPS, the significant increase in seedling growth and concomitant energy savings with LED (29% energy consumption relative to HPS) demonstrates the promise of using LED as PAR supplemental lighting for container seedling production.
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Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0045-5067 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number LoNNe @ kyba @ Serial 1250
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Author Dzakovich, M.; Gómez, C.; Mitchell, C.
Title Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes Type Journal Article
Year 2015 Publication HortScience Abbreviated Journal HortScience
Volume 50 Issue 10 Pages 1498-1502
Keywords Plants; greenhouse tomato production; HPS; LED; physicochemical testing; sensory panels; Solanum lycopersium; tomato; high-pressure sodium; agriculture; horticulture; light-emitting diode
Abstract (up) Light-emitting diodes (LEDs) are an attractive alternative to high-pressure sodium (HPS) lamps for plant growth because of their energy-saving potential. However, the effects of supplementing broad-waveband solar light with narrow-waveband LED light on the sensory attributes of greenhouse-grown tomatoes (Solanum lycopersicum) are largely unknown. Three separate studies investigating the effect of supplemental light quantity and quality on physicochemical and organoleptic properties of greenhouse-grown tomato fruit were conducted over 4- or 5-month intervals during 2012 and 2013. Tomato cultivars Success, Komeett, and Rebelski were grown hydroponically within a high-wire trellising system in a glass-glazed greenhouse. Chromacity, Brix, titratable acidity, electrical conductivity (EC), and pH measurements of fruit extracts indicated plant response differences between lighting treatments. In sensory panels, tasters ranked tomatoes for color, acidity, and sweetness using an objective scale, whereas color, aroma, texture, sweetness, acidity, aftertaste, and overall approval were ranked using hedonic scales. By collecting both physicochemical as well as sensory data, this study was able to determine whether statistically significant physicochemical parameters of tomato fruit also reflected consumer perception of fruit quality. Sensory panels indicated that statistically significant physicochemical differences were not noticeable to tasters and that tasters engaged in blind testing could not discern between tomatoes from different supplemental lighting treatments or unsupplemented controls. Growers interested in reducing supplemental lighting energy consumption by using intracanopy LED (IC-LED) supplemental lighting need not be concerned that the quality of their tomato fruits will be negatively affected by narrow-band supplemental radiation at the intensities and wavelengths used in this study.
Address Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907-2010
Corporate Author Thesis
Publisher American Society for Horticultural Science Place of Publication Editor
Language English Summary Language English Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0018-5345 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number IDA @ john @ Serial 1301
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Author Son, K.-H.; Jeon, Y.-M.; Oh, M.-M.
Title Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting Type Journal Article
Year 2016 Publication Horticulture, Environment, and Biotechnology Abbreviated Journal Hortic. Environ. Biotechnol.
Volume 57 Issue 6 Pages 560-572
Keywords Plants
Abstract (up) Light-emitting diodes (LEDs) are currently undergoing rapid development as plant growth light sources in a plant factory with artificial lighting (PFAL). However, little is known about the effects of supplementary light and pulsed LEDs on plant growth, bioactive compound productions, and energy efficiency in lettuce. In this study, we aimed to determine the effects of supplementary white LEDs (study I) and pulsed LEDs (study II) on red leaf lettuce (Lactuca sativa L. ‘Sunmang’). In study I, six LED sources were used to determine the effects of supplementary white LEDs (RGB 7:1:1, 7:1:2, RWB 7:1:2, 7:2:1, 8:1:1, 8:2:0 [based on chip number] on lettuce). Fluorescent lamps were used as the control. In study II, pulsed RWB 7:2:1 LED treatments (30, 10, 1 kHz with a 50 or 75% duty ratio) were applied to lettuce. In study I, the application of red and blue fractions improved plant growth characteristics and the accumulation of antioxidant phenolic compounds, respectively. In addition, the application of green light increased plant growth, including the fresh and dry weights of shoots and roots, as well as leaf area. However, the substitution of green LEDs with white LEDs induced approximately 3.4-times higher light and energy use efficiency. In study II, the growth characteristics and photosynthesis of lettuce were affected by various combinations of duty ratio and frequency. In particular, biomass under a 1 kHz 75% duty ratio of pulsed LEDs was not significantly different from that of the control (continuous LEDs). Moreover, no significant difference in leaf photosynthetic rate was observed between any pulsed LED treatment utilizing a 75% duty ratio versus continuous LEDs. However, some pulsed LED treatments may potentially improve light and energy use efficiency compared to continuous LEDs. These results suggest that the fraction of red, blue, and green wavelengths of LEDs is an important factor for plant growth and the biosynthesis of bioactive compounds in lettuce and that supplementary white LEDs (based on a combination of red and blue LEDs) might be more suitable as a commercial lighting source than green LEDs. In addition, the use of suitable pulses of LEDs might save energy while inducing plant growth similar to that under continuous LEDs. Our findings provide important basic information for designing optimal light sources for use in a PFAL.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 2211-3452 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number LoNNe @ kyba @ Serial 1615
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Author Pattison, P.M.; Tsao, J.Y.; Brainard, G.C.; Bugbee, B.
Title LEDs for photons, physiology and food Type Journal Article
Year 2018 Publication Nature Abbreviated Journal Nature
Volume 563 Issue 7732 Pages 493-500
Keywords Lighting; Human Health; Plants; Review
Abstract (up) Lighting based on light-emitting diodes (LEDs) not only is more energy efficient than traditional lighting, but also enables improved performance and control. The colour, intensity and distribution of light can now be controlled with unprecedented precision, enabling light to be used both as a signal for specific physiological responses in humans and plants, and as an efficient fuel for fresh food production. Here we show how a broad and improved understanding of the physiological responses to light will facilitate greater energy savings and provide health and productivity benefits that have not previously been associated with lighting.
Address Utah State University, Logan, UT, USA
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0028-0836 ISBN Medium
Area Expedition Conference
Notes PMID:30464269 Approved no
Call Number GFZ @ kyba @ Serial 2110
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Author Nelson, J.A.; Bugbee, B.
Title Economic analysis of greenhouse lighting: light emitting diodes vs. high intensity discharge fixtures Type Journal Article
Year 2014 Publication PloS one Abbreviated Journal PLoS One
Volume 9 Issue 6 Pages e99010
Keywords Plants
Abstract (up) Lighting technologies for plant growth are improving rapidly, providing numerous options for supplemental lighting in greenhouses. Here we report the photosynthetic (400-700 nm) photon efficiency and photon distribution pattern of two double-ended HPS fixtures, five mogul-base HPS fixtures, ten LED fixtures, three ceramic metal halide fixtures, and two fluorescent fixtures. The two most efficient LED and the two most efficient double-ended HPS fixtures had nearly identical efficiencies at 1.66 to 1.70 micromoles per joule. These four fixtures represent a dramatic improvement over the 1.02 micromoles per joule efficiency of the mogul-base HPS fixtures that are in common use. The best ceramic metal halide and fluorescent fixtures had efficiencies of 1.46 and 0.95 micromoles per joule, respectively. We also calculated the initial capital cost of fixtures per photon delivered and determined that LED fixtures cost five to ten times more than HPS fixtures. The five-year electric plus fixture cost per mole of photons is thus 2.3 times higher for LED fixtures, due to high capital costs. Compared to electric costs, our analysis indicates that the long-term maintenance costs are small for both technologies. If widely spaced benches are a necessary part of a production system, the unique ability of LED fixtures to efficiently focus photons on specific areas can be used to improve the photon capture by plant canopies. Our analysis demonstrates, however, that the cost per photon delivered is higher in these systems, regardless of fixture category. The lowest lighting system costs are realized when an efficient fixture is coupled with effective canopy photon capture.
Address Crop Physiology Laboratory, Department of Plant Soils and Climate, Utah State University, Logan, Utah, United States of America
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1932-6203 ISBN Medium
Area Expedition Conference
Notes PMID:24905835; PMCID:PMC4048233 Approved no
Call Number GFZ @ kyba @ Serial 2233
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