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Author Grubisic, M.; van Grunsven, R.H.A.; Manfrin, A.; Monaghan, M.T.; Hölker, F.
Title A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch Type Journal Article
Year 2018 Publication Environmental Pollution Abbreviated Journal Environmental Pollution
Volume 240 Issue Pages 630-638
Keywords Plants; Ecology
Abstract The increasing use of artificial light at night (ALAN) has led to exposure of freshwater ecosystems to light pollution worldwide. Simultaneously, the spectral composition of nocturnal illumination is changing, following the current shift in outdoor lighting technologies from traditional light sources to light emitting diodes (LED). LEDs emit broad-spectrum white light, with a significant amount of photosynthetically active radiation, and typically a high content of blue light that regulates circadian rhythms in many organisms. While effects of the shift to LED have been investigated in nocturnal animals, its impact on primary producers is unknown. We performed three field experiments in a lowland agricultural drainage ditch to assess the impacts of a transition from high-pressure sodium (HPS) to white LED illumination (color temperature 4000 K) on primary producers in periphyton. In all experiments, we compared biomass and pigment composition of periphyton grown under a natural light regime to that of periphyton exposed to nocturnal HPS or, consecutively, LED light of intensities commonly found in urban waters (approximately 20 lux). Periphyton was collected in time series (1–13 weeks). We found no effect of HPS light on periphyton biomass; however, following a shift to LED the biomass decreased up to 62%. Neither light source had a substantial effect on pigment composition. The contrasting effects of the two light sources on biomass may be explained by differences in their spectral composition, and in particular the blue content. Our results suggest that spectral composition of the light source plays a role in determining the impacts of ALAN on periphyton and that the ongoing transition to LED may increase the ecological impacts of artificial lighting on aquatic primary producers. Reduced biomass in the base of the food web can impact ecosystem functions such as productivity and food supply for higher trophic levels in nocturnally-lit ecosystems.
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Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0269-7491 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 1900
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Author Flowers, N.D.; Gibson, D.J.
Title Quantified effects of artificial versus natural nighttime lighting on the Eurasian grassesBothriochloa bladhii(Poaceae) andBothriochloa ischaemum(Poaceae) and the North American grassesPanicum virgatum(Poaceae) andSorghastrum nutans(Poaceae) Type Journal Article
Year 2018 Publication The Journal of the Torrey Botanical Society Abbreviated Journal The Journal of the Torrey Botanical Society
Volume 145 Issue 2 Pages 147-155
Keywords Plants
Abstract Artificial nighttime lighting (light pollution) is increasing worldwide and may have undocumented consequences. In this study, we asked if artificial nighttime lighting affects the performance in monoculture of four grass species: the Eurasian Bothriochloa bladhii (Retz.) S.T. Blake (Poaceae), and Bothriochloa ischaemum (L.) Keng (Poaceae); and the North American Panicum virgatum (L.) (Poaceae), and Sorghastrum nutans (L.) Nash (Poaceae). We conducted a field pot experiment to test for the effects of artificial nighttime lighting and plant density on height, biomass, and leaf number. Height of the tallest individual per population was affected by separate interactions between species and density, light, and time. Final total biomass per individual biomass was increased under nighttime lighting, but more so at low density. Leaf number was increased by artificial nighttime lighting irrespective of species. These results suggest that artificial nighttime lighting may have previously undocumented influences on plant height, biomass, and leaf number within certain species. These findings warrant more in-depth studies into the role that artificial nighttime lighting can have on various plant species.
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Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1095-5674 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 1902
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Author Bian, Z.; Yang, Q.; Li, T.; Cheng, R.; Barnett, Y.; Lu, C.
Title Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes Type Journal Article
Year 2018 Publication Physiologia Plantarum Abbreviated Journal Physiol Plant
Volume 164 Issue 2 Pages 226-240
Keywords Plants
Abstract Red and blue light are the most important light spectra for driving photosynthesis to produce adequate crop yield. It is also believed that green light may contribute to adaptations to growth. However, the effects of green light, which can trigger specific and necessary responses of plant growth, have been underestimated in the past. In this study, lettuce (Lactuca sativa L.) was exposed to different continuous light (CL) conditions for 48 h by a combination of red and blue light-emitting diodes (LEDs) supplemented with or without green LEDs, in an environmental-controlled growth chamber. Green light supplementation enhanced photosynthetic capacity by increasing net photosynthetic rates (Pn ), maximal photochemical efficiency (Fv /Fm ), electron transport for carbon fixation (JPSII ) and chlorophyll content in plants under the CL treatment. Green light decreased malondialdehyde and H2 O2 accumulation by increasing the activities of superoxide dismutase (SOD; EC 1.15.1.1) and ascorbate peroxidase (APX; EC 1.11.1.11) after 24 h of CL. Supplemental green light significantly increased the expression of photosynthetic genes LHCb and PsbA from 6 to 12 h, and these gene expression were maintained at higher levels than those under other light conditions between 12 and 24 h. However, a notable down-regulation of both LHCb and PsbA was observed during 24 to 48 h. These results indicate that the effects of green light on lettuce plant growth, via enhancing activity of particular components of antioxidantive enzyme system and promoting of LHCb and PsbA expression to maintain higher photosynthetic capacity, alleviated a number of the negative effects caused by CL.
Address School of Animal, Rural and Environmental Science, Brackenhurst Campus, Nottingham Trent University, NG25 0QF, UK
Corporate Author (up) Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0031-9317 ISBN Medium
Area Expedition Conference
Notes PMID:29493775 Approved no
Call Number GFZ @ kyba @ Serial 1905
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Author Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C.
Title Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes Type Journal Article
Year 2018 Publication Environmental and Experimental Botany Abbreviated Journal Environmental and Experimental Botany
Volume 153 Issue Pages 63-71
Keywords Plants
Abstract Most leafy vegetables can accumulate large amounts of nitrate, which are often associated with harmful effects on human health. Nitrate assimilation in plants is determined by various growth conditions, especially light conditions including light intensity, light duration and light spectral composition. Red and blue light are the most important since both drive photosynthesis. Increasingly, recent evidence demonstrates a role for green light in the regulation of plant growth and development by regulating the expression of some specific genes. However, the effect of green light on nitrate assimilation has been underestimated. In this study, lettuce (Lactuca sativa L. cv. Butterhead) was treated with continuous light (CL) for 48 h by combined red and blue light-emitting diodes (LEDs) supplemented with or without green LED in an environment-controlled growth chamber. The results showed that nitrate reductase (NR) and nitrite reductase (NiR) related-gene expression and nitrate assimilation enzyme activities were affected by light spectral composition and light duration of CL. Adding green light to red and blue light promoted NR and NiR expressions at 24 h, subsequently, it reduced expression of these genes during CL. Compared with red and blue LEDs, green light supplementation significantly increased NR, NiR, glutamate synthase (GOGAT) and glutamine synthetase (GS) activities. Green-light supplementation under red and blue light was more efficient in promoting nutritional values by maintaining high net photosynthetic rates (Pn) and maximal photochemical efficiency (Fv/Fm).
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Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0098-8472 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 1915
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Author Massetti, L.
Title Assessing the impact of street lighting on Platanus x acerifolia phenology Type Journal Article
Year 2018 Publication Urban Forestry & Urban Greening Abbreviated Journal Urban Forestry & Urban Greening
Volume 34 Issue Pages 71-77
Keywords Plants
Abstract Autumn phenology is an important part of the tree growing season that is still poorly understood. In addition to the environmental factors that might affect its timing, there are artificial effects introduced by modern society that could interfere with it, such as the increasing use of artificial light to illuminate urban nights. This study investigates the relationship between outdoor public lighting and leaf senescence of Platanus x acerifolia that constitutes with more than 4000 individuals, and 6% of public greening in Florence, Italy. The difference in autumn phenology under two lighting conditions was assessed by analysing data collected in a real context, using a presence-absence protocol of green leaves on 283 trees during leaf fall season from 2014 to 2017. Trees were classified in two groups of different light exposure. In 2016-2017, data were also collected at Cascine park, the main green area within the city and darker than the monitored sites. According to the analysis, the percentage of trees with green leaves under luminaires was significantly higher than trees far from the luminaires, for all sites from mid-December to the end of January, and this effect was enhanced during 2016-2017 which was characterised by a colder winter. In the same year, the period of absence of green leaves at Cascine started at least 20 days earlier than the other sites. These findings should be taken into consideration by scientists because artificial light could affect autumn phenology and therefore the length of the vegetative season, and by urban greening and light managers during the design and management of public green spaces. Moreover, the presence-absence protocol proved to be suitable for collecting observations because it was easy to perform in a real context.
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Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1618-8667 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 1932
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