| Records |
| Author |
Cathey, H. M., & Campbell, L. E. |
| Title |
Security lighting and its impact on the landscape. |
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Journal Article |
| Year |
1975 |
Publication |
Journal Of Arboriculture |
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| Volume |
1 |
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Pages  |
181–187 |
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Plants |
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LoNNe @ kagoburian @ |
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653 |
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| Author |
Kadman-Zahavi, A., & Ephrat, E. |
| Title |
The efficiency of different light sources in inducing spray carnation flowering |
Type |
Journal Article |
| Year |
1982 |
Publication |
Scientia Horticulturae |
Abbreviated Journal |
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| Volume |
18 |
Issue |
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Pages |
159--167 |
| Keywords |
Plants |
| Abstract |
Light from Gro-lux fluorescent lamps, as a 4-h night break, was found to be more effective than incandescent light in promoting spray carnation flowering under natural daylight conditions. When the illuminations were applied for 4 h in the middle of the night, the effectiveness of a certain amount of radiant energy from incandescent light was found to be the same whether applied as intermittent or as continuous illumination. |
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| Call Number |
IDA @ intern @ |
Serial |
2371 |
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| Author |
Wambrauw, D.Z.K.; Kashiwatani, T.; Komura, A.; Hasegawa, H.; Narita, K.; Oku, S.; Yamaguchi, T.; Honda, K.; Maeda, omoo |
| Title |
Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture |
Type |
Journal Article |
| Year |
2016 |
Publication |
Environment Control in Biology |
Abbreviated Journal |
Environmental Control in Biology |
| Volume |
54 |
Issue |
3 |
Pages |
147-152 |
| Keywords |
Plants |
| Abstract |
Winter ‘fusekomi’ forcing culture of asparagus is becoming popular in Japan because the method can make production of asparagus possible during cold season. However, there are some problems such as color of the spear is pale, and rutin content is lower compared to spring harvest due to the low light intensity, especially in the production area which has much snow and short sunshine. The objective of this study was to clarify the effect of supplemental lighting on the yield, rutin content, sugar component (fructose, glucose, sucrose), and the color of spears. The experiments were conducted by using different irradiation time and different numbers of fluorescent lamps hanging on the tunnel poles over the cultivation bed on the winter ‘fusekomi’ forcing culture. Compared to the control, rutin content was significantly increased under supplemental lighting plots. No significant difference or negative impact was observed in sugar contents and yield on each plot. Moreover, spear color also appeared to be better under supplemental lighting than that of the control. These results suggested that supplemental lighting was effective to improve the quality of asparagus spears (such as rutin contents, spears color), especially for the production area that has low light intensity or in short day conditions. |
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1880-554X |
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LoNNe @ kyba @ |
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1493 |
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| Author |
Flowers, N.D.; Gibson, D.J. |
| Title |
Quantified effects of artificial versus natural nighttime lighting on the Eurasian grassesBothriochloa bladhii(Poaceae) andBothriochloa ischaemum(Poaceae) and the North American grassesPanicum virgatum(Poaceae) andSorghastrum nutans(Poaceae) |
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Journal Article |
| Year |
2018 |
Publication |
The Journal of the Torrey Botanical Society |
Abbreviated Journal |
The Journal of the Torrey Botanical Society |
| Volume |
145 |
Issue |
2 |
Pages |
147-155 |
| Keywords |
Plants |
| Abstract |
Artificial nighttime lighting (light pollution) is increasing worldwide and may have undocumented consequences. In this study, we asked if artificial nighttime lighting affects the performance in monoculture of four grass species: the Eurasian Bothriochloa bladhii (Retz.) S.T. Blake (Poaceae), and Bothriochloa ischaemum (L.) Keng (Poaceae); and the North American Panicum virgatum (L.) (Poaceae), and Sorghastrum nutans (L.) Nash (Poaceae). We conducted a field pot experiment to test for the effects of artificial nighttime lighting and plant density on height, biomass, and leaf number. Height of the tallest individual per population was affected by separate interactions between species and density, light, and time. Final total biomass per individual biomass was increased under nighttime lighting, but more so at low density. Leaf number was increased by artificial nighttime lighting irrespective of species. These results suggest that artificial nighttime lighting may have previously undocumented influences on plant height, biomass, and leaf number within certain species. These findings warrant more in-depth studies into the role that artificial nighttime lighting can have on various plant species. |
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1095-5674 |
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GFZ @ kyba @ |
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1902 |
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| Author |
Liu, J.D.; Goodspeed, D.; Sheng, Z.; Li, B.; Yang, Y.; Kliebenstein, D.J.; Braam, J. |
| Title |
Keeping the rhythm: light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants |
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Journal Article |
| Year |
2015 |
Publication |
BMC Plant Biology |
Abbreviated Journal |
BMC Plant Biol |
| Volume |
15 |
Issue |
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Pages |
92 |
| Keywords |
Plants |
| Abstract |
BACKGROUND: The modular body structure of plants enables detached plant organs, such as postharvest fruits and vegetables, to maintain active responsiveness to environmental stimuli, including daily cycles of light and darkness. Twenty-four hour light/darkness cycles entrain plant circadian clock rhythms, which provide advantage to plants. Here, we tested whether green leafy vegetables gain longevity advantage by being stored under light/dark cycles designed to maintain biological rhythms. RESULTS: Light/dark cycles during postharvest storage improved several aspects of plant tissue performance comparable to that provided by refrigeration. Tissue integrity, green coloration, and chlorophyll content were generally enhanced by cycling of light and darkness compared to constant light or darkness during storage. In addition, the levels of the phytonutrient glucosinolates in kale and cabbage remained at higher levels over time when the leaf tissue was stored under light/dark cycles. CONCLUSIONS: Maintenance of the daily cycling of light and dark periods during postharvest storage may slow the decline of plant tissues, such as green leafy vegetables, improving not only appearance but also the health value of the crops through the maintenance of chlorophyll and phytochemical content after harvest. |
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Department of BioSciences, Rice University, Houston, TX, 77005, USA. braam@rice.edu |
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English |
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1471-2229 |
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PMID:25879637; PMCID:PMC4396971 |
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no |
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LoNNe @ kyba @ |
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1458 |
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