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Author Apostol, K.; Dumroese, R.K.; Pinto, J.R.; Davis, A.S. url  doi
openurl 
  Title Response of conifer species from three latitudinal populations to light spectra generated by light-emitting diodes and high-pressure sodium lamps Type Journal Article
  Year 2015 Publication Canadian Journal of Forest Research Abbreviated Journal Can. J. For. Res.  
  Volume 45 Issue 12 Pages 1711-1719  
  Keywords (down) plants  
  Abstract Light-emitting diode (LED) technology shows promise for supplementing photosynthetically active radiation (PAR) in forest nurseries because of the potential reduction in energy consumption and an ability to supply discrete wavelengths to optimize seedling growth. Our objective was to examine the effects of light spectra supplied by LED and traditional high-pressure sodium (HPS) lamps on growth and physiology of Pseudotsuga menziesii (Douglas-fir) and Picea engelmannii (Engelmann spruce) seedlings. We used three latitudinal sources for each species: British Columbia (BC), Idaho (ID), and New Mexico (NM). Container seedlings were grown for 17 weeks in the greenhouse under an 18-h photoperiod of ambient solar light supplemented with light delivered from HPS or LED. In general, seedlings grown under LED had significantly greater growth, gas exchange rates, and chlorophyll contents than those seedlings grown under HPS. The growth and physiological responses to supplemental lighting varied greatly among species and seed sources. Generally, LED-grown seedlings from BC had the greatest growth and tissue dry matter followed by ID and NM populations. Compared with HPS, the significant increase in seedling growth and concomitant energy savings with LED (29% energy consumption relative to HPS) demonstrates the promise of using LED as PAR supplemental lighting for container seedling production.  
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  Series Volume Series Issue Edition  
  ISSN 0045-5067 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number LoNNe @ kyba @ Serial 1250  
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Author Matsuda, R.; Yamano, T.; Murakami, K.; Fujiwara, K. url  doi
openurl 
  Title Effects of spectral distribution and photosynthetic photon flux density for overnight LED light irradiation on tomato seedling growth and leaf injury Type Journal Article
  Year 2016 Publication Scientia Horticulturae Abbreviated Journal Scientia Horticulturae  
  Volume 198 Issue Pages 363-369  
  Keywords (down) Plants  
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  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0304-4238 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number LoNNe @ kyba @ Serial 1387  
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Author Liu, J.D.; Goodspeed, D.; Sheng, Z.; Li, B.; Yang, Y.; Kliebenstein, D.J.; Braam, J. url  doi
openurl 
  Title Keeping the rhythm: light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants Type Journal Article
  Year 2015 Publication BMC Plant Biology Abbreviated Journal BMC Plant Biol  
  Volume 15 Issue Pages 92  
  Keywords (down) Plants  
  Abstract BACKGROUND: The modular body structure of plants enables detached plant organs, such as postharvest fruits and vegetables, to maintain active responsiveness to environmental stimuli, including daily cycles of light and darkness. Twenty-four hour light/darkness cycles entrain plant circadian clock rhythms, which provide advantage to plants. Here, we tested whether green leafy vegetables gain longevity advantage by being stored under light/dark cycles designed to maintain biological rhythms. RESULTS: Light/dark cycles during postharvest storage improved several aspects of plant tissue performance comparable to that provided by refrigeration. Tissue integrity, green coloration, and chlorophyll content were generally enhanced by cycling of light and darkness compared to constant light or darkness during storage. In addition, the levels of the phytonutrient glucosinolates in kale and cabbage remained at higher levels over time when the leaf tissue was stored under light/dark cycles. CONCLUSIONS: Maintenance of the daily cycling of light and dark periods during postharvest storage may slow the decline of plant tissues, such as green leafy vegetables, improving not only appearance but also the health value of the crops through the maintenance of chlorophyll and phytochemical content after harvest.  
  Address Department of BioSciences, Rice University, Houston, TX, 77005, USA. braam@rice.edu  
  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1471-2229 ISBN Medium  
  Area Expedition Conference  
  Notes PMID:25879637; PMCID:PMC4396971 Approved no  
  Call Number LoNNe @ kyba @ Serial 1458  
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Author Wambrauw, D.Z.K.; Kashiwatani, T.; Komura, A.; Hasegawa, H.; Narita, K.; Oku, S.; Yamaguchi, T.; Honda, K.; Maeda, omoo url  doi
openurl 
  Title Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture Type Journal Article
  Year 2016 Publication Environment Control in Biology Abbreviated Journal Environmental Control in Biology  
  Volume 54 Issue 3 Pages 147-152  
  Keywords (down) Plants  
  Abstract Winter ‘fusekomi’ forcing culture of asparagus is becoming popular in Japan because the method can make production of asparagus possible during cold season. However, there are some problems such as color of the spear is pale, and rutin content is lower compared to spring harvest due to the low light intensity, especially in the production area which has much snow and short sunshine. The objective of this study was to clarify the effect of supplemental lighting on the yield, rutin content, sugar component (fructose, glucose, sucrose), and the color of spears. The experiments were conducted by using different irradiation time and different numbers of fluorescent lamps hanging on the tunnel poles over the cultivation bed on the winter ‘fusekomi’ forcing culture. Compared to the control, rutin content was significantly increased under supplemental lighting plots. No significant difference or negative impact was observed in sugar contents and yield on each plot. Moreover, spear color also appeared to be better under supplemental lighting than that of the control. These results suggested that supplemental lighting was effective to improve the quality of asparagus spears (such as rutin contents, spears color), especially for the production area that has low light intensity or in short day conditions.  
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  ISSN 1880-554X ISBN Medium  
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  Notes Approved no  
  Call Number LoNNe @ kyba @ Serial 1493  
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Author Son, K.-H.; Jeon, Y.-M.; Oh, M.-M. url  doi
openurl 
  Title Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting Type Journal Article
  Year 2016 Publication Horticulture, Environment, and Biotechnology Abbreviated Journal Hortic. Environ. Biotechnol.  
  Volume 57 Issue 6 Pages 560-572  
  Keywords (down) Plants  
  Abstract Light-emitting diodes (LEDs) are currently undergoing rapid development as plant growth light sources in a plant factory with artificial lighting (PFAL). However, little is known about the effects of supplementary light and pulsed LEDs on plant growth, bioactive compound productions, and energy efficiency in lettuce. In this study, we aimed to determine the effects of supplementary white LEDs (study I) and pulsed LEDs (study II) on red leaf lettuce (Lactuca sativa L. ‘Sunmang’). In study I, six LED sources were used to determine the effects of supplementary white LEDs (RGB 7:1:1, 7:1:2, RWB 7:1:2, 7:2:1, 8:1:1, 8:2:0 [based on chip number] on lettuce). Fluorescent lamps were used as the control. In study II, pulsed RWB 7:2:1 LED treatments (30, 10, 1 kHz with a 50 or 75% duty ratio) were applied to lettuce. In study I, the application of red and blue fractions improved plant growth characteristics and the accumulation of antioxidant phenolic compounds, respectively. In addition, the application of green light increased plant growth, including the fresh and dry weights of shoots and roots, as well as leaf area. However, the substitution of green LEDs with white LEDs induced approximately 3.4-times higher light and energy use efficiency. In study II, the growth characteristics and photosynthesis of lettuce were affected by various combinations of duty ratio and frequency. In particular, biomass under a 1 kHz 75% duty ratio of pulsed LEDs was not significantly different from that of the control (continuous LEDs). Moreover, no significant difference in leaf photosynthetic rate was observed between any pulsed LED treatment utilizing a 75% duty ratio versus continuous LEDs. However, some pulsed LED treatments may potentially improve light and energy use efficiency compared to continuous LEDs. These results suggest that the fraction of red, blue, and green wavelengths of LEDs is an important factor for plant growth and the biosynthesis of bioactive compounds in lettuce and that supplementary white LEDs (based on a combination of red and blue LEDs) might be more suitable as a commercial lighting source than green LEDs. In addition, the use of suitable pulses of LEDs might save energy while inducing plant growth similar to that under continuous LEDs. Our findings provide important basic information for designing optimal light sources for use in a PFAL.  
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  Series Volume Series Issue Edition  
  ISSN 2211-3452 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number LoNNe @ kyba @ Serial 1615  
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