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Author Schroer, S.; Hölker, F. url  doi
isbn  openurl
  Title Impact of Lighting on Flora and Fauna Type Book Chapter
  Year 2016 Publication Handbook of Advanced Lighting Technology Abbreviated Journal  
  Volume Issue Pages 1-33  
  Keywords Ecology; Lighting; Artificial light at night; ALAN; Plants; Animals; review  
  Abstract Technology, especially artificial light at night (ALAN), often has unexpected impacts on the environment. This chapter addresses both the perception of light by various organisms and the impact of ALAN on flora and fauna. The responses to ALAN are subdivided into the effects of light intensity, color spectra, and duration and timing of illumination. The ways organisms perceive light can be as variable as the habitats they live in. ALAN often interferes with natural light information. It is rarely neutral and has significant impacts beyond human perception. For example, UV light reflection of generative plant parts or the direction of light is used by many organisms as information for foraging, finding spawning sites, or communication. Contemporary outdoor lighting often lacks sustainable planning, even though the protection of species, habitat, and human well-being could be improved by adopting simple technical measures. The increasing use of ALAN with high intensities in the blue part of the spectrum, e.g., fluorescent light and LEDs, is discussed as a critical trend. Blue light is a major circadian signal in higher vertebrates and can substantially impact the orientation of organisms such as numerous insect species. A better understanding of how various types and sources of artificial light, and how organisms perceive ALAN, will be an important step towards more sustainable lighting. Such knowledge is the basis for sustainable lighting planning and the development of solutions to protect biodiversity from the effects of outdoor lighting. Maps that describe the rapid changes in ALAN are urgently needed. In addition, measures are required to reduce the increasing use and intensity of ALAN in more remote areas as signaling thresholds in flora and fauna at night are often close to moonlight intensity and far below streetlight levels.  
  Address Leibniz Institute of Freshwater Ecology and Inland Fisheries, Müggelseedamm 310, 12587, Berlin, Germany; schroer(at)igb-berlin.de  
  Corporate Author Thesis  
  Publisher Springer Place of Publication Editor  
  Language English Summary Language English Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN 978-3-319-00295-8 Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number IDA @ john @ Serial 1470  
Permanent link to this record
 

 
Author Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. url  doi
openurl 
  Title Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes Type Journal Article
  Year 2018 Publication Environmental and Experimental Botany Abbreviated Journal Environmental and Experimental Botany  
  Volume 153 Issue Pages 63-71  
  Keywords Plants  
  Abstract Most leafy vegetables can accumulate large amounts of nitrate, which are often associated with harmful effects on human health. Nitrate assimilation in plants is determined by various growth conditions, especially light conditions including light intensity, light duration and light spectral composition. Red and blue light are the most important since both drive photosynthesis. Increasingly, recent evidence demonstrates a role for green light in the regulation of plant growth and development by regulating the expression of some specific genes. However, the effect of green light on nitrate assimilation has been underestimated. In this study, lettuce (Lactuca sativa L. cv. Butterhead) was treated with continuous light (CL) for 48 h by combined red and blue light-emitting diodes (LEDs) supplemented with or without green LED in an environment-controlled growth chamber. The results showed that nitrate reductase (NR) and nitrite reductase (NiR) related-gene expression and nitrate assimilation enzyme activities were affected by light spectral composition and light duration of CL. Adding green light to red and blue light promoted NR and NiR expressions at 24 h, subsequently, it reduced expression of these genes during CL. Compared with red and blue LEDs, green light supplementation significantly increased NR, NiR, glutamate synthase (GOGAT) and glutamine synthetase (GS) activities. Green-light supplementation under red and blue light was more efficient in promoting nutritional values by maintaining high net photosynthetic rates (Pn) and maximal photochemical efficiency (Fv/Fm).  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0098-8472 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number GFZ @ kyba @ Serial 1915  
Permanent link to this record
 

 
Author Lang, M.; Lichtenthaler, H.K.; Sowinska, M.; Heisel, F.; Miehé, J.A. url  doi
openurl 
  Title Fluorescence Imaging of Water and Temperature Stress in Plant Leaves Type Journal Article
  Year 1996 Publication Journal of Plant Physiology Abbreviated Journal Journal of Plant Physiology  
  Volume 148 Issue 5 Pages 613-621  
  Keywords Plants  
  Abstract  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0176-1617 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number LoNNe @ kagoburian @ Serial 656  
Permanent link to this record
 

 
Author Buschmann, C.; Lichtenthaler, H.K. url  doi
openurl 
  Title Principles and characteristics of multi-colour fluorescence imaging of plants Type Journal Article
  Year 1998 Publication Journal of Plant Physiology Abbreviated Journal Journal of Plant Physiology  
  Volume 152 Issue 2-3 Pages 297-314  
  Keywords Plants  
  Abstract  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0176-1617 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number LoNNe @ kagoburian @ Serial 652  
Permanent link to this record
 

 
Author Grubisic, M.; van Grunsven, R.H.A.; Manfrin, A.; Monaghan, M.T.; Hölker, F. url  doi
openurl 
  Title A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch Type Journal Article
  Year 2018 Publication Environmental Pollution Abbreviated Journal Environmental Pollution  
  Volume 240 Issue Pages 630-638  
  Keywords Plants; Ecology  
  Abstract The increasing use of artificial light at night (ALAN) has led to exposure of freshwater ecosystems to light pollution worldwide. Simultaneously, the spectral composition of nocturnal illumination is changing, following the current shift in outdoor lighting technologies from traditional light sources to light emitting diodes (LED). LEDs emit broad-spectrum white light, with a significant amount of photosynthetically active radiation, and typically a high content of blue light that regulates circadian rhythms in many organisms. While effects of the shift to LED have been investigated in nocturnal animals, its impact on primary producers is unknown. We performed three field experiments in a lowland agricultural drainage ditch to assess the impacts of a transition from high-pressure sodium (HPS) to white LED illumination (color temperature 4000 K) on primary producers in periphyton. In all experiments, we compared biomass and pigment composition of periphyton grown under a natural light regime to that of periphyton exposed to nocturnal HPS or, consecutively, LED light of intensities commonly found in urban waters (approximately 20 lux). Periphyton was collected in time series (1–13 weeks). We found no effect of HPS light on periphyton biomass; however, following a shift to LED the biomass decreased up to 62%. Neither light source had a substantial effect on pigment composition. The contrasting effects of the two light sources on biomass may be explained by differences in their spectral composition, and in particular the blue content. Our results suggest that spectral composition of the light source plays a role in determining the impacts of ALAN on periphyton and that the ongoing transition to LED may increase the ecological impacts of artificial lighting on aquatic primary producers. Reduced biomass in the base of the food web can impact ecosystem functions such as productivity and food supply for higher trophic levels in nocturnally-lit ecosystems.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0269-7491 ISBN Medium  
  Area Expedition Conference  
  Notes Approved no  
  Call Number GFZ @ kyba @ Serial 1900  
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