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Author Ebisawa, M.; Shoji, K.; Kato, M.; Shimomura, K.; Goto, F.; Yoshihara, T.
Title Supplementary Ultraviolet Radiation B Together with Blue Light at Night Increased Quercetin Content and Flavonol Synthase Gene Expression in Leaf Lettuce (Lactuca sativa L.) Type Journal Article
Year 2008 Publication Environment Control in Biology Abbreviated Journal Environ. Control Biol.
Volume (up) 46 Issue 1 Pages 1-11
Keywords Plants
Abstract Establishment of an effective supplementary lighting procedure is necessary to increase the value of leaf lettuce grown using a hydroponic method involving a low production cost. In leaf lettuce extracts, quercetin, one of the flavonoids, was isolated and identified. It was investigated that quercetin has important functions that can be used as a dietary supplement. Flavonol synthase (FLS) is a key enzyme involved in quercetin biosynthesis, catalyzes the conversion of dihydroquercetin to quercetin. Therefore, we determined the sequence of the flavonol synthase gene (FLS) in red leaf lettuce. We harvested leaf lettuce grown using supplementary light sources, such as ultraviolet radiation B (UV-B), ultraviolet radiation A, blue, and red lamps during the night. It is noteworthy that FLS expression and the quercetin content were particularly increased to a greater extent in young leaves than in mature leaves when UV-B and blue light were used simultaneously at night. We suggest that UV-B with blue light is used simultaneously at night for producing leaf lettuce with high quercetin content.
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ISSN 1880-554X ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 2799
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Author Pocock, T.
Title Advanced lighting technology in controlled environment agriculture Type Journal Article
Year 2016 Publication Lighting Research and Technology Abbreviated Journal Lighting Research and Technology
Volume (up) 48 Issue 1 Pages 83-94
Keywords Plants; Lighting
Abstract There is a recent awareness of the importance of plants in our everyday lives. Light is a requirement for plants and serves two important roles. It provides energy for growth and provides information that elicits plant responses including, among others, plant shape, pigmentation, nutritional content and resistance to stress. Light is paradoxical to plants, it is a requirement however, in excess it is damaging. Plants sense and interpret light through many families of photoreceptors and through the energy state of the photosynthetic apparatus. Light emitting diodes (LEDs) are quickly replacing traditional light sources for human applications, and currently there is effort being put into tailoring these technology platforms for the plant community. Potential plant sensing pathways and the spectral effects on pigmentation and photochemistry in red lettuce are described.
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Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1477-1535 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number LoNNe @ kyba @ Serial 1383
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Author Gaston, K.J.; Davies, T.W.; Nedelec, S.L.; Holt, L.A.
Title Impacts of Artificial Light at Night on Biological Timings Type Journal Article
Year 2017 Publication Annual Review of Ecology, Evolution, and Systematics Abbreviated Journal Annu. Rev. Ecol. Evol. Syst.
Volume (up) 48 Issue 1 Pages 49-68
Keywords Animals; Plants; Review
Abstract The use of artificial lighting to illuminate the night has provided substantial benefits to humankind. It has also disrupted natural daily, seasonal, and lunar light cycles as experienced by a diversity of organisms, and hence it has also altered cues for the timings of many biological activities. Here we review the evidence for impacts of artificial nighttime lighting on these timings. Although the examples are scattered, concerning a wide variety of species and environments, the breadth of such impacts is compelling. Indeed, it seems reasonable to conclude that the vast majority of impacts of artificial nighttime lighting stem from effects on biological timings. This adds support to arguments that artificial nighttime lighting has a quite pervasive and marked impact on ecological systems, that the rapid expansion in the global extent of both direct illuminance and skyglow is thus of significant concern, and that a widespread implementation of mitigation measures is required.
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Language Summary Language Original Title
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Series Volume Series Issue Edition
ISSN 1543-592X ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 2449
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Author Dzakovich, M.; Gómez, C.; Mitchell, C.
Title Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes Type Journal Article
Year 2015 Publication HortScience Abbreviated Journal HortScience
Volume (up) 50 Issue 10 Pages 1498-1502
Keywords Plants; greenhouse tomato production; HPS; LED; physicochemical testing; sensory panels; Solanum lycopersium; tomato; high-pressure sodium; agriculture; horticulture; light-emitting diode
Abstract Light-emitting diodes (LEDs) are an attractive alternative to high-pressure sodium (HPS) lamps for plant growth because of their energy-saving potential. However, the effects of supplementing broad-waveband solar light with narrow-waveband LED light on the sensory attributes of greenhouse-grown tomatoes (Solanum lycopersicum) are largely unknown. Three separate studies investigating the effect of supplemental light quantity and quality on physicochemical and organoleptic properties of greenhouse-grown tomato fruit were conducted over 4- or 5-month intervals during 2012 and 2013. Tomato cultivars Success, Komeett, and Rebelski were grown hydroponically within a high-wire trellising system in a glass-glazed greenhouse. Chromacity, Brix, titratable acidity, electrical conductivity (EC), and pH measurements of fruit extracts indicated plant response differences between lighting treatments. In sensory panels, tasters ranked tomatoes for color, acidity, and sweetness using an objective scale, whereas color, aroma, texture, sweetness, acidity, aftertaste, and overall approval were ranked using hedonic scales. By collecting both physicochemical as well as sensory data, this study was able to determine whether statistically significant physicochemical parameters of tomato fruit also reflected consumer perception of fruit quality. Sensory panels indicated that statistically significant physicochemical differences were not noticeable to tasters and that tasters engaged in blind testing could not discern between tomatoes from different supplemental lighting treatments or unsupplemented controls. Growers interested in reducing supplemental lighting energy consumption by using intracanopy LED (IC-LED) supplemental lighting need not be concerned that the quality of their tomato fruits will be negatively affected by narrow-band supplemental radiation at the intensities and wavelengths used in this study.
Address Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 47907-2010
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Publisher American Society for Horticultural Science Place of Publication Editor
Language English Summary Language English Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0018-5345 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number IDA @ john @ Serial 1301
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Author Karling, J.S.
Title A Preliminary Account of the Influence of Light and Temperature on Growth and Reproduction in Chara fragilis Type Journal Article
Year 1924 Publication Bulletin of the Torrey Botanical Club Abbreviated Journal Bulletin of the Torrey Botanical Club
Volume (up) 51 Issue 12 Pages 469
Keywords Plants
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Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0040-9618 ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number GFZ @ kyba @ Serial 2404
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