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Franke, S.; Brüning, A.; Hölker, F.; Kloas, W. |
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Study of biological action of light on fish |
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2013 |
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Journal of Light & Visual Environment |
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37 |
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4 |
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LoNNe @ kagoburian @ |
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698 |
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Outen, A. R. |
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The ecological effects of road lighting |
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2002 |
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In: Sherwood, B.R.; Cutler, D. und Burton, J. (Hrsg.): Wildlife and Roads: The Ecological Impact. London |
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133-155 |
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Public Safety; Animals; Conservation |
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LoNNe @ kagoburian @ |
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700 |
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Author |
Aschoff, J. |
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Title |
Aktivitätsmuster der Tagesperiodik |
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1957 |
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Die Naturwissenschaften |
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44 |
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13 |
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361-367 |
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Human Health |
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LoNNe @ kagoburian @ |
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709 |
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Edensor, T. |
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Title |
The Gloomy City: Rethinking the Relationship between Light and Dark |
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2013 |
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Urban Studies |
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52 |
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3 |
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422-438 |
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Society |
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Given geography’s neglect of illuminated and dark space, this paper explores the various qualities of darkness that have contributed to the experience of the city. In recent history, darkness has been conceptualised negatively, for instance, with the ‘dark side’ and the ‘forces of darkness’ conceived as the opposite of that which enlightens and illuminates. Perhaps such metaphors testify to earlier urban conditions in which perils of all sorts lurked in the nocturnal city and doors were closed when darkness fell. Yet modern illumination has transformed nocturnal urban experience, producing cityscapes of regulation, hierarchical selectiveness, consumption, fantasy and imagination. However, this article suggests that the more positive qualities of darkness have been overlooked: the potential for conviviality and intimacy to be fostered in the dark, the aesthetics and atmospherics of darkness and shadow, the possibilities for apprehending the world through other senses and the dismissal of the star-saturated sky. |
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LoNNe @ kagoburian @ |
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739 |
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Author |
Edensor, T.; Falconer, E. |
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Title |
Dans Le Noir? Eating in the dark: sensation and conviviality in a lightless place |
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2014 |
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Cultural Geographies |
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22 |
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4 |
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601-618 |
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Society; Darkness |
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Drawing on ethnographic interviews with customers, this paper looks at the experience of dining at Dans le Noir?, a restaurant in London where eating is carried out in complete darkness. As an exemplary gastro-tourist site within the expanding leisure economy at which sensory alterity is sought, we argue that the transformation of the usual unreflexive habits of sensing while dining offer opportunities to encounter difference and reflect upon our culturally located ways of sensing the world. In focusing upon the altered experience of apprehending space, eating and socialising in the absence of light, we contend that this dining experience offers broader suggestions about how we might reconsider the qualities and potentialities of darkness, a condition which has been historically feared and reviled in the west. |
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LoNNe @ kagoburian @ |
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740 |
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