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Author Aschoff, J.
Title Aktivitätsmuster der Tagesperiodik Type Journal Article
Year 1957 Publication Die Naturwissenschaften Abbreviated Journal
Volume 44 Issue 13 Pages 361-367
Keywords Human Health
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Notes Approved no
Call Number LoNNe @ kagoburian @ Serial 709
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Author Edensor, T.
Title The Gloomy City: Rethinking the Relationship between Light and Dark Type Journal Article
Year 2013 Publication Urban Studies Abbreviated Journal
Volume 52 Issue 3 Pages 422-438
Keywords Society
Abstract Given geography’s neglect of illuminated and dark space, this paper explores the various qualities of darkness that have contributed to the experience of the city. In recent history, darkness has been conceptualised negatively, for instance, with the ‘dark side’ and the ‘forces of darkness’ conceived as the opposite of that which enlightens and illuminates. Perhaps such metaphors testify to earlier urban conditions in which perils of all sorts lurked in the nocturnal city and doors were closed when darkness fell. Yet modern illumination has transformed nocturnal urban experience, producing cityscapes of regulation, hierarchical selectiveness, consumption, fantasy and imagination. However, this article suggests that the more positive qualities of darkness have been overlooked: the potential for conviviality and intimacy to be fostered in the dark, the aesthetics and atmospherics of darkness and shadow, the possibilities for apprehending the world through other senses and the dismissal of the star-saturated sky.
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Call Number LoNNe @ kagoburian @ Serial 739
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Author Edensor, T.; Falconer, E.
Title Dans Le Noir? Eating in the dark: sensation and conviviality in a lightless place Type Journal Article
Year 2014 Publication Cultural Geographies Abbreviated Journal
Volume 22 Issue 4 Pages 601-618
Keywords Society; Darkness
Abstract Drawing on ethnographic interviews with customers, this paper looks at the experience of dining at Dans le Noir?, a restaurant in London where eating is carried out in complete darkness. As an exemplary gastro-tourist site within the expanding leisure economy at which sensory alterity is sought, we argue that the transformation of the usual unreflexive habits of sensing while dining offer opportunities to encounter difference and reflect upon our culturally located ways of sensing the world. In focusing upon the altered experience of apprehending space, eating and socialising in the absence of light, we contend that this dining experience offers broader suggestions about how we might reconsider the qualities and potentialities of darkness, a condition which has been historically feared and reviled in the west.
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Call Number LoNNe @ kagoburian @ Serial 740
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Author Ehlert, K.; Piepenbring, M.; Kollar, A.
Title Ascospore release in apple scab underlies infrared sensation Type Journal Article
Year 2017 Publication Fungal Biology Abbreviated Journal Fungal Biol
Volume 121 Issue 12 Pages 1054-1062
Keywords Plants
Abstract The agent of apple scab disease (Venturia inaequalis) is the most common pathogen in apple cultivation. Its ascospores are released in spring, mainly during daylight hours and triggered by rain events. To investigate the causes of diurnal rhythm of ascospore dissemination of the apple scab fungus ascospore releases were examined continuously with spore traps in the orchard and with laboratory assays. One of the spore traps was illuminated at night with different light sources in each year during 2011-2015. The laboratory assays were performed with different light sources with varying wavelengths and intensities. In field and laboratory conditions only light including infrared radiation stimulated ascospore release, but not with light in the visible spectrum only. Artificial illumination during night was correlated with an increase of up to 46 % of ascospores released overnight in the field. We proved that infrared radiation induces V. inaequalis to release its spores. This is the first report in which spore discharge could be stimulated during night under field conditions.
Address Julius Kuehn-Institut, Federal Research Center for Cultivated Plants, Institute for Plant Protection in Fruit Crops and Viticulture, Schwabenheimer Strasse 101, 69221 Dossenheim, Germany
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Language English Summary Language Original Title
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ISSN 1878-6146 ISBN Medium
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Notes PMID:29122177 Approved no
Call Number GFZ @ kyba @ Serial 2454
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Author Kuechly, H.; Kyba, C.; Hölker, F.
Title Woher kommt das Licht? Räumliche Betrachtung der Lichtverschmutzung Type Journal Article
Year 2013 Publication In: Held, M., Hölker, F. & Jessel, B. (2013) Schutz der Nacht – Lichtverschmutzung, Biodiversität und Nachtlandschaft. – BfN-Skripten Abbreviated Journal
Volume 336 Issue Pages 39-42
Keywords Remote Sensing
Abstract In der Nacht ist die künstliche Beleuchtung eines der deutlichsten Kennzeichen für menschliche Aktivität auf der Erde. Wie bei vielen anderen anthropogenen Umweltveränderungen sind auch bei der künstlichen Beleuchtung die unmittelbaren Vorteile weit offensichtlicher als ihre unerwünschten Nebenwirkungen. Auch wenn über ein Drittel der Menschen in Deutschland die Milchstraße noch nie mit eigenen Augen gesehen hat (Emnid & PM Magazin 2002), sind sich nur wenige der Nachteile der künstlichen Beleuchtung bewusst. Daher verwundert es nicht, dass trotz energieeffizienterer Technologien die Kosten für die künstliche Beleuchtung nicht zurückgegangen sind–vielmehr werden heute immer mehr Straßen und Wege, Gärten und Gebäude beleuchtet.

Aber woher kommt das Licht genau? Lichtquellen und Lichtintensitäten, die Verteilung und die zeitliche Veränderung von Lichtemissionen lassen sich sehr gut mittels räumlicher Datenerhebung identifizieren, darstellen und analysieren. Dieser Beitrag gibt einen kurzen Überblick über die Verfahren und diskutiert Möglichkeiten zur Quantifizierung von Lichtverschmutzung.
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Call Number LoNNe @ kagoburian @ Serial 898
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