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Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
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Correa-Cano, M. E., Goettsch, B., Duffy, J. P., Bennie, J., Inger, R., & Gaston, K. J. (2018). Erosion of natural darkness in the geographic ranges of cacti. Sci Rep, 8(1), 4347.
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Kong, Y., Stasiak, M., Dixon, M. A., & Zheng, Y. (2018). Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species. Environmental and Experimental Botany, 155, 345–359.
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Zhang, B., Zhang, H., Jing, Q., & Wang, J. (2020). Light pollution on the growth, physiology and chlorophyll fluorescence response of landscape plant perennial ryegrass (Lolium perenne L.). Ecological Indicators, 115, 106448.
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Raven, J. A., & Cockell, C. S. (2006). Influence on photosynthesis of starlight, moonlight, planetlight, and light pollution (reflections on photosynthetically active radiation in the universe). Astrobiology, 6(4), 668–675.
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