Maggi, E., Bertocci, I., & Benedetti-Cecchi, L. (2020). Light pollution enhances temporal variability of photosynthetic activity in mature and developing biofilm. Hydrobiologia, 847(7), 1793–1802.
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Radetsky L., Patel J. S., & Rea M. S. (2020). Continuous and Intermittent Light at Night, Using Red and Blue LEDs to Suppress Basil Downy Mildew Sporulation. HortScience, 55(4), 483–486.
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Jawaad Atif, M., Amin, B., Imran Ghani, M., Ali, M., Liu, X., Zhang, Y., et al. (2020). Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature. Food Chemistry, in press, 127991.
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Maksimainen, M., Vaaja, M. T., Kurkela, M., Virtanen, J. - P., Julin, A., Jaalama, K., et al. (2020). Nighttime Mobile Laser Scanning and 3D Luminance Measurement: Verifying the Outcome of Roadside Tree Pruning with Mobile Measurement of the Road Environment. Ijgi, 9(7), 455.
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Shimomura, M., Yoshida, H., Fujiuchi, N., Ariizumi, T., Ezura, H., & Fukuda, N. (2020). Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants. Scientia Horticulturae, 272, 109550.
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