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Radetsky L., Patel J. S., & Rea M. S. (2020). Continuous and Intermittent Light at Night, Using Red and Blue LEDs to Suppress Basil Downy Mildew Sporulation. HortScience, 55(4), 483–486.
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Solano-Lamphar, H. A., & Kocifaj, M. (2018). Numerical research on the effects the skyglow could have in phytochromes and RQE photoreceptors of plants. J Environ Manage, 209, 484–494.
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Pattison, P. M., Tsao, J. Y., Brainard, G. C., & Bugbee, B. (2018). LEDs for photons, physiology and food. Nature, 563(7732), 493–500.
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Adams, J. (1924). Duration of Light and Growth. Annals of Botany, 38(151), 509–523.
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Kim, Y. J., Kim, H. M., Kim, H. M., Jeong, B. R., Lee, H. - J., Kim, H. - J., et al. (2018). Ice plant growth and phytochemical concentrations are affected by light quality and intensity of monochromatic light-emitting diodes. Hortic. Environ. Biotechnol., 59(4), 529–536.
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