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Singhal, R. K., Kumar, V., Kumar, M., & Bose, B. (2019). Responses of different light intensities and continue light during dark period on rice (Oryza sativa L.) seed germination and seedling development. Journal of Pharmacognosy and Phytochemistry, 8(4), 2602–2609.
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Ebisawa, M., Shoji, K., Kato, M., Shimomura, K., Goto, F., & Yoshihara, T. (2008). Supplementary Ultraviolet Radiation B Together with Blue Light at Night Increased Quercetin Content and Flavonol Synthase Gene Expression in Leaf Lettuce (Lactuca sativa L.). Environ. Control Biol., 46(1), 1–11.
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Zhang, B., Zhang, H., Jing, Q., & Wang, J. (2020). Light pollution on the growth, physiology and chlorophyll fluorescence response of landscape plant perennial ryegrass (Lolium perenne L.). Ecological Indicators, 115, 106448.
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Shimomura, M., Yoshida, H., Fujiuchi, N., Ariizumi, T., Ezura, H., & Fukuda, N. (2020). Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants. Scientia Horticulturae, 272, 109550.
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Jawaad Atif, M., Amin, B., Imran Ghani, M., Ali, M., Liu, X., Zhang, Y., et al. (2020). Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature. Food Chemistry, in press, 127991.
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