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Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
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Kong, Y., Stasiak, M., Dixon, M. A., & Zheng, Y. (2018). Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species. Environmental and Experimental Botany, 155, 345–359.
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Grubisic, M., van Grunsven, R. H. A., Manfrin, A., Monaghan, M. T., & Hölker, F. (2018). A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch. Environmental Pollution, 240, 630–638.
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Kwak, M., Je, S., Cheng, H., Seo, S., Park, J., Baek, S., et al. (2018). Night Light-Adaptation Strategies for Photosynthetic Apparatus in Yellow-Poplar (Liriodendron tulipifera L.) Exposed to Artificial Night Lighting. Forests, 9(2), 74.
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Woolsey, S., Capelli, F., Gonser, T., Hoehn, E., Hostmann, M., Junker, B., et al. (2007). A strategy to assess river restoration success. Freshwater Biol, 52(4), 752–769.
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