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Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
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Chen, C. L., Su, Y. H., Liu, C. J., & Lee, Y. C. (2009). Effect of Night Illumination on Growth and Yield of Soybean. J. of Taiwan Agricultural Res., .
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Wambrauw, D. Z. K., Kashiwatani, T., Komura, A., Hasegawa, H., Narita, K., Oku, S., et al. (2016). Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture. Environmental Control in Biology, 54(3), 147–152.
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Xu, C., Wang, H. - J., Yu, Q., Wang, H. - Z., Liang, X. - M., Liu, M., et al. (2019). Effects of Artificial LED Light on the Growth of Three Submerged Macrophyte Species during the Low-Growth Winter Season: Implications for Macrophyte Restoration in Small Eutrophic Lakes. Water, 11(7), 1512.
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Viera-Perez, M., Hernandez-Calvento, L., Hesp, P. A., & Santana-Del Pino, A. (2019). Effects of artificial light on flowering of foredune vegetation. Ecology, in press.
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