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Apostol, K., Dumroese, R. K., Pinto, J. R., & Davis, A. S. (2015). Response of conifer species from three latitudinal populations to light spectra generated by light-emitting diodes and high-pressure sodium lamps. Can. J. For. Res., 45(12), 1711–1719.
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Ebisawa, M., Shoji, K., Kato, M., Shimomura, K., Goto, F., & Yoshihara, T. (2008). Supplementary Ultraviolet Radiation B Together with Blue Light at Night Increased Quercetin Content and Flavonol Synthase Gene Expression in Leaf Lettuce (Lactuca sativa L.). Environ. Control Biol., 46(1), 1–11.
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Pocock, T. (2016). Advanced lighting technology in controlled environment agriculture. Lighting Research and Technology, 48(1), 83–94.
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Gaston, K. J., Davies, T. W., Nedelec, S. L., & Holt, L. A. (2017). Impacts of Artificial Light at Night on Biological Timings. Annu. Rev. Ecol. Evol. Syst., 48(1), 49–68.
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Dzakovich, M., Gómez, C., & Mitchell, C. (2015). Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes. HortScience, 50(10), 1498–1502.
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