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Gómez, C., & Mitchell, C. A. (2016). Physiological and Productivity Responses of High-wire Tomato as Affected by Supplemental Light Source and Distribution within the Canopy. J. Amer. Soc. Hort. Sci., 141(2), 196–208.
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Flowers, N. D., & Gibson, D. J. (2018). Quantified effects of artificial versus natural nighttime lighting on the Eurasian grassesBothriochloa bladhii(Poaceae) andBothriochloa ischaemum(Poaceae) and the North American grassesPanicum virgatum(Poaceae) andSorghastrum nutans(Poaceae). The Journal of the Torrey Botanical Society, 145(2), 147–155.
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Lang, M., Lichtenthaler, H. K., Sowinska, M., Heisel, F., & Miehé, J. A. (1996). Fluorescence Imaging of Water and Temperature Stress in Plant Leaves. Journal of Plant Physiology, 148(5), 613–621.
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Buschmann, C., & Lichtenthaler, H. K. (1998). Principles and characteristics of multi-colour fluorescence imaging of plants. Journal of Plant Physiology, 152(2-3), 297–314.
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Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
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