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Lang, M., Lichtenthaler, H. K., Sowinska, M., Heisel, F., & Miehé, J. A. (1996). Fluorescence Imaging of Water and Temperature Stress in Plant Leaves. Journal of Plant Physiology, 148(5), 613–621.
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Buschmann, C., & Lichtenthaler, H. K. (1998). Principles and characteristics of multi-colour fluorescence imaging of plants. Journal of Plant Physiology, 152(2-3), 297–314.
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Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
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Kong, Y., Stasiak, M., Dixon, M. A., & Zheng, Y. (2018). Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species. Environmental and Experimental Botany, 155, 345–359.
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Vänninen, I., Pinto, D. M., Nissinen, A. I., Johansen, N. S., & Shipp, L. (2010). In the light of new greenhouse technologies: 1. Plant-mediated effects of artificial lighting on arthropods and tritrophic interactions. Annals of Applied Biology, 157(3), 393–414.
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