| 
Citations
 | 
   web
Bian, Z., Cheng, R., Wang, Y., Yang, Q., & Lu, C. (2018). Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153, 63–71.
toggle visibility
Kong, Y., Stasiak, M., Dixon, M. A., & Zheng, Y. (2018). Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species. Environmental and Experimental Botany, 155, 345–359.
toggle visibility