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Author (up) Title Year Publication Volume Pages
Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes 2018 Environmental and Experimental Botany 153 63-71
Bian, Z.; Yang, Q.; Li, T.; Cheng, R.; Barnett, Y.; Lu, C. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes 2018 Physiologia Plantarum 164 226-240
Chen, Y.; Cheng, M.; Su, T.; Gao, T.; Yu, W. Constant light exposure aggravates POMC-mediated muscle wasting associated with hypothalamic alteration of circadian clock and SIRT1 in endotoxemia rats 2018 Biochemical and Biophysical Research Communications in press
Cheng, Y.; Zhao, L.; Wan, W.; Li, L.; Yu, T.; Gu, X. Extracting urban areas in China using DMSP/OLS nighttime light data integrated with biophysical composition information 2016 Journal of Geographical Sciences 26 325-338
Jawaad Atif, M.; Amin, B.; Imran Ghani, M.; Ali, M.; Liu, X.; Zhang, Y.; Cheng, Z. Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature 2020 Food Chemistry in press 127991