Author  |
Title |
Year |
Publication |
Volume |
Pages |
Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. |
Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes |
2018 |
Environmental and Experimental Botany |
153 |
63-71 |
Bian, Z.; Yang, Q.; Li, T.; Cheng, R.; Barnett, Y.; Lu, C. |
Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes |
2018 |
Physiologia Plantarum |
164 |
226-240 |
Chen, Y.; Cheng, M.; Su, T.; Gao, T.; Yu, W. |
Constant light exposure aggravates POMC-mediated muscle wasting associated with hypothalamic alteration of circadian clock and SIRT1 in endotoxemia rats |
2018 |
Biochemical and Biophysical Research Communications |
in press |
|
Cheng, Y.; Zhao, L.; Wan, W.; Li, L.; Yu, T.; Gu, X. |
Extracting urban areas in China using DMSP/OLS nighttime light data integrated with biophysical composition information |
2016 |
Journal of Geographical Sciences |
26 |
325-338 |
Jawaad Atif, M.; Amin, B.; Imran Ghani, M.; Ali, M.; Liu, X.; Zhang, Y.; Cheng, Z. |
Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature |
2020 |
Food Chemistry |
in press |
127991 |