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Author Title Year Publication (down) Volume Pages
Jawaad Atif, M.; Amin, B.; Imran Ghani, M.; Ali, M.; Liu, X.; Zhang, Y.; Cheng, Z. Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature 2020 Food Chemistry in press 127991
Grubisic, M.; van Grunsven, R.H.A.; Manfrin, A.; Monaghan, M.T.; Hölker, F. A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch 2018 Environmental Pollution 240 630-638
Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes 2018 Environmental and Experimental Botany 153 63-71
Kong, Y.; Stasiak, M.; Dixon, M.A.; Zheng, Y. Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species 2018 Environmental and Experimental Botany 155 345-359
Wambrauw, D.Z.K.; Kashiwatani, T.; Komura, A.; Hasegawa, H.; Narita, K.; Oku, S.; Yamaguchi, T.; Honda, K.; Maeda, omoo Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture 2016 Environment Control in Biology 54 147-152