| Author |
Title |
Year |
Publication  |
Volume |
Pages |
| Wambrauw, D.Z.K.; Kashiwatani, T.; Komura, A.; Hasegawa, H.; Narita, K.; Oku, S.; Yamaguchi, T.; Honda, K.; Maeda, omoo |
Effect of Supplemental Light on the Quality of Green Asparagus Spears in Winter ‘Fusekomi’ Forcing Culture |
2016 |
Environment Control in Biology |
54 |
147-152 |
| Ebisawa, M.; Shoji, K.; Kato, M.; Shimomura, K.; Goto, F.; Yoshihara, T. |
Supplementary Ultraviolet Radiation B Together with Blue Light at Night Increased Quercetin Content and Flavonol Synthase Gene Expression in Leaf Lettuce (Lactuca sativa L.) |
2008 |
Environment Control in Biology |
46 |
1-11 |
| Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. |
Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes |
2018 |
Environmental and Experimental Botany |
153 |
63-71 |
| Kong, Y.; Stasiak, M.; Dixon, M.A.; Zheng, Y. |
Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species |
2018 |
Environmental and Experimental Botany |
155 |
345-359 |
| Grubisic, M.; van Grunsven, R.H.A.; Manfrin, A.; Monaghan, M.T.; Hölker, F. |
A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch |
2018 |
Environmental Pollution |
240 |
630-638 |
