| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
Bian, Z.; Cheng, R.; Wang, Y.; Yang, Q.; Lu, C. |
Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce ( Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes |
2018 |
Environmental and Experimental Botany |
153 |
63-71 |
|
|
|
Kong, Y.; Stasiak, M.; Dixon, M.A.; Zheng, Y. |
Blue light associated with low phytochrome activity can promote elongation growth as shade-avoidance response: A comparison with red light in four bedding plant species |
2018 |
Environmental and Experimental Botany |
155 |
345-359 |
|
|
|
Grubisic, M.; van Grunsven, R.H.A.; Manfrin, A.; Monaghan, M.T.; Hölker, F. |
A transition to white LED increases ecological impacts of nocturnal illumination on aquatic primary producers in a lowland agricultural drainage ditch |
2018 |
Environmental Pollution |
240 |
630-638 |
|
|
|
Jawaad Atif, M.; Amin, B.; Imran Ghani, M.; Ali, M.; Liu, X.; Zhang, Y.; Cheng, Z. |
Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature |
2020 |
Food Chemistry |
in press |
127991 |
|
|
|
Kwak, M.; Je, S.; Cheng, H.; Seo, S.; Park, J.; Baek, S.; Khaine, I.; Lee, T.; Jang, J.; Li, Y.; Kim, H.; Lee, J.; Kim, J.; Woo, S. |
Night Light-Adaptation Strategies for Photosynthetic Apparatus in Yellow-Poplar (Liriodendron tulipifera L.) Exposed to Artificial Night Lighting |
2018 |
Forests |
9 |
74 |
|
